Ajad (Authentic Thai Cucumber Salad) The Best Recipes

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Ajad (Authentic Thai Cucumber Salad)

"This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving."

Ingredients :

• 1/2 cup white vinegar
• 1/4 cup water
• 4 tablespoons white sugar, or more to taste
• 1 1/2 teaspoons salt
• 6 cucumbers, peeled and thinly sliced
• 3 shallots, thinly sliced
• 2 Thai bird's eye chiles, halved lengthwise

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H15M

• Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
• Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

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