Egg and Sausage Breakfast Pizza The Best Recipes

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Egg and Sausage Breakfast Pizza

"Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious."

Ingredients :

• 1 pound ground pork sausage
• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
• Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
• Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
• Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
• Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.

Notes :

• Use your preferred type of cheese.

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