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Shrimp Burgers

"Shrimp burgers with lemon and butter. Great for a summer lunch."

Ingredients :

• 3/4 pound raw, peeled shrimp
• 1 egg, beaten
• 1/4 cup bread crumbs
• 1 small lemon, juiced
• 1 tablespoon lemon zest
• 1 teaspoon seafood seasoning (such as Old Bay®)
• ground black pepper to taste
• 2 tablespoons frozen butter cut in small pieces
• 2 tablespoons canola oil, or as needed

Instructions :

Prep : 30M	Cook : 3M	Ready in : 40M

• Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
• Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
• Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.

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