Feta Cheese Burek (Phyllo Dough) Popular Recipes

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Feta Cheese Burek (Phyllo Dough)

"An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity."

Ingredients :

• 1 cup feta cheese
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 (8 ounce) package cream cheese (such as Philadelphia®), softened
• 2 eggs
• 1 (8 ounce) package phyllo dough
• 1 cup milk
• 1 cup vegetable oil

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
• Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
• Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
• Bake burek in the preheated oven until golden brown, about 40 minutes.

Notes :

• Although it is good to be generous, in this case a decent amount goes a long way: feta cheese is salty so apply moderately.
• Nutrition data for this recipe includes the full amount of milk and oil. The actual amount consumed will vary.

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