Grilled Pineapple Dessert with Greek Yogurt The Best Recipes
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| Grilled Pineapple Dessert with Greek Yogurt |
"Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt."
Ingredients :
- 2 (16 ounce) cans pineapple slices, drained
- 2 lemons, juiced
- 4 tablespoons white sugar, divided, or more to taste
- 1 tablespoon minced fresh ginger
- 3 tablespoons fresh mint leaves
- 1 (7 ounce) container Greek yogurt
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H15M |
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- Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
- Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
- Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.
Notes :
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