Shrimp and Smoked Sausage Jambalaya Tasty Recipes

Looking for recipes Shrimp and Smoked Sausage Jambalaya, each of our site provides recipes Shrimp and Smoked Sausage Jambalaya that an individual need Listed below are the quality recipes Shrimp and Smoked Sausage Jambalaya of which you need

Shrimp and Smoked Sausage Jambalaya

"In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish."

Ingredients :

• 1 tablespoon olive oil
• 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
• 2 cups chopped yellow onion
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 2 tablespoons minced garlic
• 1 jalapeno pepper, seeded and minced
• 2 cups uncooked jasmine rice
• 3 cups unsalted chicken stock
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon cayenne pepper
• 1 pound large shrimp, peeled and deveined
• 1/2 cup thinly sliced scallions, plus more for garnish
• 2 tablespoons fresh lemon juice

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
• Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Notes :

Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best quality recipes.

Share this post