Instant Pot® French Onion Soup Tasty Recipes

Are you searching for recipes Instant Pot® French Onion Soup, each of our site provides recipes Instant Pot® French Onion Soup that a person need Listed below are the dishes Instant Pot® French Onion Soup of which you need

Instant Pot® French Onion Soup

"If you love the flavor of French onion soup, but don't want to spend hours making it, this is your solution!"

Ingredients :

• 3 pounds onions, cut into 1/8-inch slices
• 1/3 cup butter
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/4 cup dry white wine
• 1/4 cup sherry
• 7 cups beef broth, divided
• 1 bay leaf
• 3 ounces all-purpose flour
• 1 loaf baguette, sliced
• 1/2 pound sliced Gruyere cheese, or as needed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add onions, butter, paprika, salt, and black pepper. Cook and stir about 4 minutes. Add wine; close and lock the lid. Select manual and high pressure and set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully immediately after timer goes off using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add sherry and select saute mode. Cook for 3 minutes, scraping up any browned bits from the bottom of the pot.
• Add 6 cups broth and bay leaf to the pot. Close and lock the lid; select manual and high pressure and set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
• Meanwhile, mix flour and remaining 1 cup broth together in a bowl.
• Release pressure carefully immediately after timer goes off using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Set pressure cooker to saute and remove and discard bay leaf. Add flour-broth mixture, and cook and stir until soup is thickened, about 10 minutes. Season with salt and black pepper.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Ladle soup into oven-safe serving bowls and top each with slices of baguette and Gruyere cheese. Broil soup bowls until bread is toasted and cheese is melted, 1 to 3 minutes.

Notes :

Thanks to visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.

Share this post