Mexican-Style Air Fryer Stuffed Chicken Breasts The Best Recipes
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| Mexican-Style Air Fryer Stuffed Chicken Breasts |
Vegetables and spices are rolled up in chicken breasts and air fried for a quick and easy dinner perfect for a busy weeknight. Just over 10 minutes in the air fryer gives you juicy, tender chicken breasts filled with spicy veggies. Serve with fresh pico de gallo and tortillas.
Ingredients :
- 4 extra-long toothpicks
- 4 teaspoons chili powder, divided
- 4 teaspoons ground cumin, divided
- 1 skinless, boneless chicken breast
- 2 teaspoons chipotle flakes
- 2 teaspoons Mexican oregano
- salt and ground black pepper to taste
- ½ red bell pepper, sliced into thin strips
- ½ onion, sliced into thin strips
- 1 fresh jalapeno pepper, sliced into thin strips
- 2 teaspoons corn oil
- ½ lime, juiced
Instructions :
| Prep : 20M | Cook : 2 M | Ready in : 30M |
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Notes :
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