Polish Vegetable Salad (Jarzynowa Salata) The Best Recipes

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Polish Vegetable Salad (Jarzynowa Salata)

"A traditional Polish salad perfect for any occasion. This salad has been in our family for many years and is enjoyed by all of our non-Polish friends and relatives as well. The combination of ingredients may seem odd at first glance but when combined together your palate will not be disappointed. Colorful, flavorful, hearty - it's sure to be a crowd-pleaser!"

Ingredients :

• 4 large parsnips
• 6 carrots
• 8 eggs
• 8 dill pickles, finely chopped
• 1 (14 ounce) can peas, drained
• 1 onion, finely chopped
• 1 small apple, peeled and finely chopped
• 1 cup mayonnaise
• 1/3 cup mustard
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Instructions :

Prep : 25M	Cook : 12M	Ready in : P1D

• Place parsnips, carrots, and eggs into a large pot and cover with salted water; bring to a boil. Cook until vegetables are tender and eggs are hard-boiled, about 6 minutes . Remove eggs from hot water, cool under cold running water, and peel. Drain vegetables and let cool until safe to handle.
• Place cooled eggs, parsnips, and carrots on a work surface. Chop into small pieces the size of peas, and transfer to a large bowl. Drain pickles of any excess juice and add to the bowl along with peas, onion, and apple. Add mayonnaise, mustard, pepper, and salt; stir thoroughly until everything is coated. Cover with plastic wrap and refrigerate until flavors sink in, about 24 hours.

Notes :

• You can use 5 large potatoes in place of the parsnips.

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