Mexican Tater Tot® Casserole Tasty Recipes

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Mexican Tater Tot® Casserole

"Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce."

Ingredients :

• 2 teaspoons vegetable oil, or as needed
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 cup diced green bell pepper
• 1/2 cup mild salsa
• 1/2 large tomato, diced
• 3 tablespoons mild nacho cheese sauce
• 1 pound ground beef
• 1/4 cup mild taco sauce
• 1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
• 1 cup shredded Mexican cheese blend

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
• Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
• Bake in the preheated oven until beef is no longer pink, about 25 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

Notes :

• Do not use creamed corn in this recipe.
• Any Cheddar or mozzarella cheese blend will do.
• You can adjust the heat of the dish by adding in jalapeno peppers, or using a hot salsa and/or nacho cheese sauce.

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