Old-Fashioned Rum Pumpkin Pie Popular Recipes

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Old-Fashioned Rum Pumpkin Pie

"Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired."

Ingredients :

• 1 (9 inch) unbaked single pie crust
• 1 (15 ounce) can pumpkin puree
• 1 cup heavy whipping cream
• 3/4 cup brown sugar
• 2 eggs
• 1/4 cup spiced rum
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 400 degrees F (200 degrees C). Place crust into a pie plate.
• Combine pumpkin, heavy cream, brown sugar, eggs, rum, pumpkin spice, and salt in a large bowl. Stir until smooth. Pour mixture into the crust.
• Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Allow to cool.

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