Pan-Fried Tofu The Best Recipes
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| Pan-Fried Tofu |
Firm tofu breaded with nutritional yeast then pan-fried until golden brown. Creates a crispy breading. Great with hash browns and toast for a weekend breakfast, lunch, whatever! My daughter likes to dip this in ketchup. Excellent in a sandwich. For a low-fat version you can also bake at 350 degrees F (175 degrees C) on a nonstick baking sheet for 15 to 20 minutes.
Ingredients :
- 1 (16 ounce) package water-packed firm tofu, drained and rinsed
- 6 tablespoons nutritional yeast
- ½ teaspoon garlic powder, or to taste (optional)
- salt and ground black pepper to taste
- 1 ½ tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 20M |
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Notes :
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