Pistachio-Crusted Salmon Tasty Recipes

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Pistachio-Crusted Salmon

"Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc."

Ingredients :

• 1/4 cup crushed pistachios
• 2 tablespoons panko bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon butter, melted
• 4 (6 ounce) fillets salmon with skin, center cut
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 4 lemon wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
• Lightly season salmon fillets with salt and pepper on both sides.
• Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
• Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.

Notes :

• Salmon filets that are 1- to 1 1/4-inch thick work best.
• Use a mini food processor to quickly chop pistachios; alternately, you can use a resealable plastic bag and a meat mallet to crush the nuts.

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