Pumpkin Macaroni and Cheese Popular Recipes

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Pumpkin Macaroni and Cheese

"Mac and cheese with pumpkin and broccoli? Yes!"

Ingredients :

• 2 cups elbow macaroni
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon ground mustard
• 1/2 teaspoon ground black pepper
• 1 pinch ground nutmeg
• 2 1/4 cups shredded Cheddar cheese
• 2 cups finely chopped broccoli
• 1 cup pumpkin puree
• 1/4 cup dry bread crumbs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• Meanwhile, melt butter in a medium saucepan over medium-low heat. Stir in flour until smooth. Stir in milk and bring to a simmer. Continue to cook and stir until thickened, about 1 minute more. Remove from heat. Stir in mustard, pepper, and nutmeg.
• Add 2 cups Cheddar cheese, broccoli, and pumpkin puree, stirring until cheese is completely melted. Drain macaroni and stir in until well coated. Pour macaroni and cheese into a baking dish. Top with remaining 1/4 cup cheese and bread crumbs.
• Bake in the preheated oven until lightly browned, 25 to 30 minutes.

Notes :

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