Sauteed Sugar Snap Peas with Mushrooms Tasty Recipes
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| Sauteed Sugar Snap Peas with Mushrooms |
"A flexible sugar snap side dish for two. Modify the amounts as needed."
Ingredients :
- 2 tablespoons olive oil
- 4 fresh mushrooms, or more to taste, sliced
- salt to taste
- 20 sugar snap peas, or more to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 15M |
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- Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.
- While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.
Notes :
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