Simple Nashville Hot Chicken Biscuits The Best Recipes

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Simple Nashville Hot Chicken Biscuits

This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!

Ingredients :

• 1 (16 ounce) can 8-count jumbo refrigerator biscuits
• ½ cup buttermilk
• 1 egg
• 2 tablespoons sriracha sauce
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ½ cup all-purpose flour
• 2 tablespoons chicken and pork rub (such as Adkins(R))
• 1 pound skinless, boneless chicken breasts, thinly sliced into 8 pieces
• ½ cup cooking oil
• 1 tablespoon butter
• 2 tablespoons sriracha sauce
• 1 tablespoon agave nectar

Instructions :

Prep : 20M	Cook : 8 biscuitsM	Ready in : 40M

Notes :

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