Slow Cooker Lamb Stew Popular Recipes

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Slow Cooker Lamb Stew

"Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things."

Ingredients :

• 1 tablespoon olive oil
• 1 pound cubed lamb stew meat
• 1 large onion, sliced into petals
• 2 large carrots, sliced
• 2 stalks celery, sliced
• 4 fresh button mushrooms, sliced
• 1 pound red potatoes, cut into large cubes
• 6 ounces tomato paste
• 2 cups beef broth
• 1/2 cup beer
• 3 tablespoons Worcestershire sauce
• 1 large sprig fresh rosemary
• salt and pepper to taste
• 1 1/2 cups frozen peas

Instructions :

Prep : 10M	Cook : 4M	Ready in : 7H30M

• Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
• Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.
• Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.

Notes :

• Try using a liner in your slow cooker for easier cleanup

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