Szechuan Beef with Green Beans and Red Bell Peppers Tasty Recipes

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Szechuan Beef with Green Beans and Red Bell Peppers

"Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired."

Ingredients :

• 2 tablespoons cornstarch
• salt and ground black pepper to taste
• 2 pounds flank steak, cut into 1-inch cubes
• 3 tablespoons peanut oil
• 1 small red onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground ginger
• 1 cup reduced-sodium soy sauce
• 3/4 cup brown sugar
• 3 tablespoons hoisin sauce
• 2 1/2 cups frozen green beans, thawed
• 1 red bell pepper, sliced
• 1/2 teaspoon red pepper flakes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Sprinkle cornstarch, salt, and pepper over flank steak. Refrigerate for 10 minutes.
• Heat oil in a skillet over medium-high heat. Cook steak in the hot oil until lightly browned, 3 to 5 minutes per side. Remove steak from skillet using a slotted spoon.
• Add onion and garlic to the same skillet. Cook until onion starts to soften, about 2 minutes. Add ginger; cook until lightly browned, about 1 minute. Add soy sauce, brown sugar, and hoisin sauce. Cook until sauce has thickened, 5 to 7 minutes more. Reduce heat; add green beans and bell pepper.
• Add steak back to the skillet; toss in the sauce until well coated. Add red pepper flakes. Reduce heat to medium-low and cook and stir until stir-fry is heated through, about 5 minutes more.

Notes :

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