Zucchini Ribbons The Best Recipes

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Zucchini Ribbons

"Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'"

Ingredients :

• 4 large zucchini, halved and cut lengthwise into 1/8-inch thick slices
• 4 tablespoons extra-virgin olive oil
• 1/2 clove garlic, minced, or more to taste
• 6 leaves fresh basil, torn
• 6 pinches salt
• 4 pinches freshly ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 6H10M

• Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Mix well, cover, and refrigerate for 6 hours.
• Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender, about 2 minutes. Remove with a slotted spoon.

Notes :

• I serve this by placing the zucchini on a plate, topping with the chicken breasts, and adding a dash of tomato dressing on top of that.

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