Tri-color Panna Cotta The Best Recipes

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Tri-color Panna Cotta

"Three-layer flan-like dessert. It is best when turned on a plate and served in wedges with a little whipped cream on the side."

Ingredients :

• 3 cups heavy whipping cream, divided
• 2 ounces dark chocolate, chopped
• 6 tablespoons white sugar, divided
• 1 tablespoon agar powder, divided
• 1 teaspoon vanilla extract
• 2 teaspoons instant coffee granules (such as Nescafe®)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 6H30M

• Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils; reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.
• Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.
• Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.

Notes :

• You can do away with the layers and just stick with one flavor.

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