Vegan Udon Noodles Soup with Tofu and Vegetables Popular Recipes

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Vegan Udon Noodles Soup with Tofu and Vegetables

This is a savory vegan soup with udon noodles, tofu and delicious Asian vegetables like bok choy and shiitake mushrooms.

Ingredients :

• ½ (16 ounce) package tofu
• 6 ounces fresh udon noodles
• 1 tablespoon oil, or as needed
• 1 serrano pepper, minced, or to taste
• 1 teaspoon minced fresh ginger root
• 32 ounces vegetable broth
• 3 carrots, chopped
• ¼ cup chopped green onions
• ½ cup chopped bok choy
• 5 ounces shiitake mushrooms, chopped
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 1H20M

Notes :

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