Japanese Miso-Glazed Cod The Best Recipes

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Japanese Miso-Glazed Cod

"For Japanese food lovers, this is a delicious way to prepare cod."

Ingredients :

• 6 (6 ounce) fillets black cod, bones removed
• 1/3 cup white miso paste
• 1/4 cup dark brown sugar
• 2 tablespoons mirin (Japanese sweet wine)
• 1 teaspoon toasted sesame oil
• sesame seeds, for garnish (optional)
• scallions, chopped (optional)
• 1 teaspoon toasted sesame oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

• Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, mirin, and sesame oil in a bowl. Stir well until brown sugar is fully dissolved.
• Place cod on a baking sheet and brush about 2 tablespoons miso glaze on each fish fillet. Marinate 30 minutes to 1 hour.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Reduce oven temperature to 375 degrees F (190 degrees C). Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
• Sprinkle with toasted sesame seeds and scallions before serving.

Notes :

• You can also use low-sodium blonde miso paste and regular cod.

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