Ally's Vegan Pumpkin Soup Tasty Recipes

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Ally's Vegan Pumpkin Soup

"This quick and easy vegan pumpkin soup made with vanilla almond milk, canned pumpkin puree, and pumpkin pie spice is a great weeknight recipe."

Ingredients :

• 4 cups unsweetened vanilla-flavored almond milk, or as needed
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons maple syrup, or to taste
• 3 teaspoons red pepper powder
• 1 teaspoon pumpkin pie spice
• 2 pinches sea salt, or more to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Combine almond milk, pumpkin puree, maple syrup, red pepper powder, pumpkin pie spice, and salt together in a saucepan. Cook and stir over medium heat until smooth and hot, 10 to 15 minutes.

Notes :

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