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Vegan Biscuits

"These biscuits are vegan, moist, delicious and easy to make!"

Ingredients :

• 3 cups flour
• 1 1/2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 6 tablespoons coconut oil, softened
• 1 cup hemp milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C).
• Combine flour, baking powder, and salt in a bowl. Fluff with a fork until mixture is evenly distributed. Drop in chunks of coconut oil. Mix by hand, breaking chunks apart, until dough is crumbly. Stir in hemp milk; do not over-knead.
• Place dough on a lightly floured surface and roll it out to about 1/2-inch thickness. Cut into biscuit-size squares using a round cookie cutter.
• Bake in the preheated oven until fluffy and lightly golden, about 15 minutes. And then eat them all! Just kidding. You should share... a few.

Notes :

• Use any nut milk you prefer.

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