Baked Gruyere and Herb Macaroni Popular Recipes

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Baked Gruyere and Herb Macaroni

"A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one."

Ingredients :

• 1/2 (8 ounce) box elbow macaroni
• 1 teaspoon chopped fresh tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon chopped fresh chives
• 1/4 teaspoon dried sage
• 1/8 teaspoon dried thyme
• 1/4 cup cottage cheese
• 1/4 cup Greek yogurt
• 1/4 cup shredded Gruyere cheese
• 1 shallot, minced
• 1/3 cup bread crumbs
• 1 tablespoon melted butter

Instructions :

Prep : 15M	Cook : 2M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
• Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
• Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
• Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.

Notes :

• You can always prep this meal by completing steps 1 and 2 and then leaving the mixture in the fridge until you are ready to bake.

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