Cream Cheese Puff Pastry The Best Recipes

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Cream Cheese Puff Pastry

"This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water."

Ingredients :

• cooking spray
• 1 sheet frozen puff pastry, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 egg, beaten

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
• Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
• Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
• Bake in the preheated oven until top is golden, about 20 minutes.

Notes :

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