Braised Fennel with Tomatoes and Feta The Best Recipes

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Braised Fennel with Tomatoes and Feta

"Fresh fennel becomes mellow and sweet once sauteed and braised with tomatoes."

Ingredients :

• 2 bulbs fennel, cut into 8 wedges, fronds reserved
• 2 teaspoons ground coriander
• 2 tablespoons olive oil
• 1 1/2 cups chopped tomatoes
• 2 tablespoons chopped garlic
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 3 tablespoons crumbled feta cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat the oven to 325 degrees F (165 degrees C). Sprinkle fennel wedges with coriander.
• Heat oil in a large oven-proof skillet over medium-high heat. Add fennel; cook for 4 minutes. Flip. Add tomatoes, garlic, lemon juice, and salt.
• Transfer skillet to the oven and bake for 15 minutes. Sprinkle with feta and fennel fronds.

Notes :

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