Easy Russian Mushroom Bake Tasty Recipes

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Easy Russian Mushroom Bake

"Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal."

Ingredients :

• 4 tablespoons vegetable oil, divided
• 7 cups quartered button mushrooms
• 1 cup sour cream
• 1 onion, chopped
• salt and ground black pepper to taste
• 1 1/4 cups shredded Gouda cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Preheat the oven to 425 degrees F (220 degrees C).
• Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
• Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
• Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

Notes :

• You can use any grated cheese you like.

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