Cheesecake Cobbler The Best Recipes

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Cheesecake Cobbler

"Easy, light, and fluffy cheesecake with a blueberry topping. If you know someone who says they hate cheesecake...have them try this one!"

Ingredients :

• 2 cups flour
• 1 cup butter, softened
• 2 tablespoons white sugar
• 2 1/2 (8 ounce) containers whipped topping (such as Cool Whip®)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup confectioners' sugar
• 1 (21 ounce) can blueberry pie filling

Instructions :

Prep : 10M	Cook : 12M	Ready in : 9H

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, butter, and white sugar together in a bowl; beat until fluffy. Pat into the bottom of a 9x13-inch baking pan.
• Bake in the preheated oven until firm, about 20 minutes. Allow to cool completely, about 30 minutes.
• Beat whipped topping, cream cheese, and confectioners' sugar together in a bowl. Spread evenly and smoothly over the crust in the baking pan.
• Top cream cheese mixture with blueberry pie filling. Refrigerate 8 hours to overnight.

Notes :

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