Chinese Chicken Soup with Bok Choy The Best Recipes

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Chinese Chicken Soup with Bok Choy

A quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Simply boil fresh noodles to enjoy unsoggy leftovers.

Ingredients :

• 6 cups chicken broth
• 1 bunch green onions, sliced
• 4 cups chopped bok choy
• ¼ cup soy sauce
• 1 small carrot, cut into 1/4-inch dice
• 1 small stalk celery, cut into 1/4-inch dice
• 2 tablespoons ginger root, peeled and minced
• 1 tablespoon creamy peanut butter
• 2 teaspoons sriracha sauce
• 3 cloves garlic, minced
• 1 teaspoon white sugar
• 1 cup chopped cooked chicken
• 1 (12 ounce) package ramen noodles

Instructions :

Prep : 15M	Cook : 6 cupsM	Ready in : 41M

Notes :

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