Chocolate-Pecan Fudge Pie Tasty Recipes

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Chocolate-Pecan Fudge Pie

"Mom's chocolate-pecan pie."

Ingredients :

  • 1 (9 inch) unbaked pie shell
  • 1/4 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup hot water
  • 2 room-temperature eggs, well beaten
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions :

Prep : 10M Cook : 10M Ready in : 3H56M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
  • Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.

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