Low-Carb, Low-Fat Turkey Goulash Popular Recipes

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Low-Carb, Low-Fat Turkey Goulash

"Cut out the beef and butter and make this goulash part of a low-fat lifestyle."

Ingredients :

• 2 tablespoons olive oil
• 1 1/4 pounds ground turkey, or more to taste
• 2 yellow onions, diced
• 4 parsnips, diced
• 5 tablespoons paprika
• 1 clove garlic, chopped
• 1 teaspoon dried oregano
• salt to taste
• 3 cups chicken stock, or more as needed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 47M

• Heat oil in a stockpot over medium heat. Add turkey; cook until browned and juices have cooked off, 5 to 7 minutes. Add onions; cook and stir until transparent, about 5 minutes. Add parsnips, paprika, garlic, and oregano. Cook, stirring frequently, until garlic is fragrant, about 2 minutes. Add chicken stock and a pinch of salt. Let simmer until thickened to desired consistency, 20 to 30 minutes.

Notes :

• Use to 2 cups chicken stock if desired.

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