Chocolate Tahini Spread Popular Recipes

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Chocolate Tahini Spread

"Want a virtuous alternative to chocolate hazelnut spread? Tahini-tella is made with dark chocolate and tahini and makes morning toast into a no-guilt treat! I love to spread this on sourdough toast, then top with sliced banana and a sprinkling of cinnamon and sesame seeds."

Ingredients :

• 2 ounces dark chocolate, chopped
• 1/4 cup extra-virgin olive oil
• 2/3 cup tahini
• 3 1/2 tablespoons honey
• 1/2 teaspoon ground cinnamon (optional)

Instructions :

Prep : 5M	Cook : 12M	Ready in : 25M

• Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
• Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.

Notes :

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