Copycat Vegan Thin Mint Cookies Popular Recipes

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Copycat Vegan Thin Mint Cookies

"These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!"

Ingredients :

  • 10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)
  • 10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)
  • 1 tablespoon coconut oil
  • 1 teaspoon peppermint extract
  • 36 buttery round crackers (such as Ritz®)

Instructions :

Prep : 30M Cook : 36M Ready in : 35M
  • Line baking sheets with parchment paper.
  • Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
  • Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
  • Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.

Notes :

  • For a non-vegan cookie, try substituting peanut butter and milk chocolate chips in place of dark chocolate and semisweet chocolate chips for a chocolate-covered peanut butter cracker. Omit peppermint extract.

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