Lemon and Herb-Roasted Chicken and Potatoes The Best Recipes

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Lemon and Herb-Roasted Chicken and Potatoes

My go-to weekend dinner recipe. Chicken packed with citrus flavor plus potatoes. The first half of the process can be done in an Instant Pot(R), and the second half in the oven for even browning. Or you can use an iron skillet throughout.

Ingredients :

• 2 boneless, skin-on chicken thighs
• 3 tablespoons lemon juice, divided
• 1 pinch sea salt and ground black pepper to taste
• 3 tablespoons olive oil
• ¼ cup low-sodium chicken broth (optional)
• 6 smalls creamer potatoes, or more to taste
• 2 lemon slices
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon dried rosemary
• 1 tablespoon ground thyme
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 clove garlic, minced
• 2 tablespoons chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 2 chicken thighsM	Ready in : 50M

Notes :

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