Corn and Green Pepper Salad Popular Recipes

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Corn and Green Pepper Salad

"Delicious fresh corn salad."

Ingredients :

• 2 ears fresh corn in the husk
• 1/4 cup finely chopped green pepper
• 3 tablespoons chopped hot green chile peppers
• 2 tablespoons white vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon ground cumin
• freshly ground black pepper to taste

Instructions :

Prep : 20M	Cook : 2M	Ready in : 25M

• Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
• Fill a large bowl with cold water and ice.
• Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
• Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.

Notes :

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