Asian Breakfast Stir-Fry The Best Recipes

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Asian Breakfast Stir-Fry

Here is an under-an-hour recipe for an Asian-inspired, veggie-rich, breakfast stir-fry that could also work as a main dish lunch or dinner for 1.

Ingredients :

• 1 cup water
• ½ cup quinoa
• 1 large carrot, peeled and chopped
• ½ cup broccoli florets
• ¼ cup chopped onion
• 1 (1 inch) piece ginger, peeled, or to taste
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 cup kale
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon water
• ½ cup shredded boneless, skinless baked chicken breast
• 1 cooking spray (optional)
• 2 larges eggs
• 1 teaspoon chile-garlic sauce (such as Sriracha(R)), or to taste (optional)
• 1 teaspoon fresh cilantro, or to taste (optional)
• 1 teaspoon sesame seeds, or to taste (optional)

Instructions :

Prep : 20M	Cook : 1 servingM	Ready in : 55M

Notes :

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