Crunchy Cold Shrimp Salad Popular Recipes

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Crunchy Cold Shrimp Salad

"This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light, and refreshing shrimp salad as much as I do! Serve over a bed of butter lettuce or romaine lettuce."

Ingredients :

• 1/3 (16 ounce) package seashell pasta
• 1 pound cooked shrimp, chilled
• 1/2 cup creamy salad dressing (such as Miracle Whip®)
• 4 stalks celery, diced, or more to taste
• 1/2 lemon, juiced
• 4 scallions, diced, or more to taste
• 2 tablespoons seafood seasoning (such as Old Bay®), or more to taste
• 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H40M

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes.
• Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.

Notes :

• Use any small pasta shape you prefer.
• Either lemon or lime juice will work in this recipe.
• Replace Miracle Whip® with mayonnaise, if desired.

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