Chicken Salad with Cranberries and Almonds The Best Recipes
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Chicken Salad with Cranberries and Almonds |
This chicken salad came about when I was trying to think of a simple summer meal for my family. Perfect for lunch or light dinner! Serve on toasted bread for sandwiches, or inside of a scooped-out tomato.
Ingredients :
- 2 boneless, skinless chicken breasts
- salt and ground black pepper to taste
- 1 bay leaf
- 1 Granny Smith apple, finely chopped
- 1 cup sliced almonds
- 1 cup dried cranberries
- 2 green onions, thinly sliced
- ½ lemon, zested
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup creamy salad dressing (such as Miracle Whip(R)), or more to taste
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 35M |
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Notes :
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