Easy Creamy Mushrooms Tasty Recipes

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Easy Creamy Mushrooms

"A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types."

Ingredients :

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 1/2 pounds assorted sliced wild mushrooms
• salt
• 2 tablespoons chopped fresh flat-leaf parsley, or more to taste
• 1 splash dry white wine
• 1/2 cup heavy whipping cream, or more to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.

Notes :

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