Gluten-Free Quinoa Corn Bread Popular Recipes

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Gluten-Free Quinoa Corn Bread

"Yummy gluten-free corn bread, and because of the quinoa it's good for you too! Serve hot, with lots of butter."

Ingredients :

• 2 cups cornmeal
• 1 cup quinoa flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 1/2 cups buttermilk
• 1 egg, beaten
• 3 tablespoons butter, melted
• 1 tablespoon honey

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
• Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
• Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
• Bake in the preheated oven until top is golden, about 25 minutes.

Notes :

• Substitute brown sugar for the honey, if desired. Substitute bacon fat for the butter, if desired.
• For a spicier variation, add a 4-ounce can of chopped green chiles or jalapeno-tomato relish.
• Bake into muffins, if preferred.

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