Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk The Best Recipes

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Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. I keep it mild so my kids will eat it, too. You don't need to saute anything in advance, everything just goes in the slow cooker as is. I serve it over rice.

Ingredients :

• 3 skinless, boneless chicken breasts, cubed
• 4 small (3 ounce)s potatoes, peeled and cubed
• 1 red bell pepper, cored and sliced into 1/4-inch strips
• ½ onion, chopped
• 2 cups chicken broth
• 2 tablespoons mild curry powder
• 1 teaspoon red curry paste
• 1 teaspoon ground cumin
• 1 teaspoon salt, or more to taste
• ½ teaspoon cayenne pepper, or to taste
• 1 (14 ounce) can coconut milk
• freshly ground black pepper
• ¼ cup chopped fresh cilantro (optional)

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 4H15M

Notes :

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