Roasted Golden Beets with Orange Pepper Vinaigrette Tasty Recipes

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Roasted Golden Beets with Orange Pepper Vinaigrette

"Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette - beet rounds of yummy goodness."

Ingredients :

• 1 pound golden beets, top and bottom trimmed and greens removed
• 1/4 cup water
• 2 tablespoons olive oil
• Orange Pepper Vinaigrette:
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon honey
• 1/2 teaspoon grated orange zest
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 red onion, thinly sliced
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

• Preheat oven to 400 degrees F (200 degrees C).
• Place golden beets in a shallow baking dish. Stir water and 2 tablespoons olive oil together in a small bowl and pour over beets, tossing them in the liquid to coat completely. Cover the baking dish with aluminum foil.
• Bake in the preheated oven until beets are tender when pierced with a skewer, 45 to 55 minutes. Remove form oven, uncover, and let cool for 10 minutes. Slip skins off beets and cut them crosswise into thin 1/4-inch slices.
• Whisk 3 tablespoons olive oil and balsamic vinegar together in a small bowl. Add orange juice, honey, orange zest, cayenne pepper, salt, and black pepper and whisk until vinaigrette is well combined.
• Spread beets onto a plate and drizzle with vinaigrette. Toss gently with sliced red onion and season with parsley.

Notes :

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