Fresh Spinach with Feta and Tomatoes The Best Recipes

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Fresh Spinach with Feta and Tomatoes

"This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works over pasta as well."

Ingredients :

• 1 1/2 bunches fresh spinach
• 2 tomatoes, cubed
• 1 (4 ounce) package feta cheese, cubed
• 1 clove garlic, sliced
• salt and freshly ground black pepper to taste
• 1 pinch ground nutmeg

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.

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