Giant OREO Cookie Cake Tasty Recipes

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Giant OREO Cookie Cake

"Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!"

Ingredients :

• 1 package (2-layer size) devil's food cake mix
• 4 ounces semi-sweet baking chocolate
• 1/4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 2 cups thawed frozen whipped topping
• 12 OREO Cookies, coarsely crushed

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

• Heat oven to 350 degrees F.
• Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
• Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
• Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

Notes :

• Family Fun: This great-tasting cake looks like a giant OREO Cookie.
• Cooking Know-How: If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 seconds or until desired consistency.
• Nutrition Information Per Serving: 430 calories, 26g total fat, 11g saturated fat, 60mg cholesterol, 300mg sodium, 49g carbohydrate, 2g dietary fiber, 34g sugars, 5g protein

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