Ham and Cheese Chowder The Best Recipes

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Ham and Cheese Chowder

"A family favorite. This was so quick and easy, great for a weeknight."

Ingredients :

• 2 cups peeled and cubed Yukon Gold potatoes
• 1 3/4 cups chicken broth
• 1/2 cup sliced carrots
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 2 cups frozen corn
• 1 1/2 cups cubed fully cooked ham
• 1/4 cup butter
• 1/4 cup cornstarch
• 2 cups milk
• 2 cups shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
• While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.

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