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Mulled White Wine

"I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!"

Ingredients :

• 4 cups dry white wine
• 2 1/4 cups apple juice
• 1 lemon, zest cut off in a spiral
• 1 (1 inch) piece fresh ginger root, sliced
• 1/4 cup white sugar
• 1 cinnamon stick
• 6 tablespoons rum

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

• Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
• Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Notes :

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