Indian Wheat Upma Popular Recipes
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Indian Wheat Upma |
"This is one of my healthier and easy breakfast recipes. My husband loves this one for weekend brunch."
Ingredients :
- 2 cups broken wheat vermicelli
- 2 tablespoons vegetable oil
- 1/2 cup peanuts
- 1/4 cup cashews (optional)
- 6 green chile peppers, chopped
- 1 large clove garlic, minced
- 1 (1 inch) piece ginger, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1 large onion, finely chopped
- 1 tablespoon salt, or to taste
- 4 1/2 cups water
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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- Heat a deep, dry skillet over medium heat. Add vermicelli; cook and stir until lightly toasted, 1 to 3 minutes. Transfer to a bowl.
- Heat oil in the skillet over medium heat. Add peanuts and cashews to the hot oil and fry until golden brown, 3 to 5 minutes. Transfer to a bowl.
- Add chiles, garlic, ginger, cumin seeds, and mustard seeds to the skillet. Cook and stir until chiles are slightly tender, 1 to 3 minutes. Add onion and salt. Cover and cook until onion is translucent, 3 to 5 minutes more. Add water and bring to a boil. Add vermicelli, peanuts, and cashews to the skillet and stir continuously to avoid lumps, about 1 minute.
- Reduce heat to a simmer, cover skillet with a lid, and cook until smooth, about 5 minutes more.
Notes :
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