Italian Pinwheels Tasty Recipes

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Italian Pinwheels

"These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!"

Ingredients :

• 1 sheet frozen puff pastry, thawed
• 7 ounces shredded mozzarella cheese
• 6 slices mortadella
• 1 egg, beaten

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H5M

• Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.
• Cover rolls with parchment paper and freeze for 30 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.
• Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.

Notes :

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