Keto Shrimp Alfredo The Best Recipes

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Keto Shrimp Alfredo

"Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well!"

Ingredients :

• 2 tablespoons salted butter
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 (8 ounce) package cream cheese, cubed
• 1/2 cup heavy whipping cream
• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• 2 teaspoons salt
• 1 tablespoon ground black pepper
• 1 1/2 cups grated Parmesan cheese
• 1 teaspoon psyllium husk
• 1/2 cup baby kale
• 5 sun-dried tomatoes, cut into strips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
• Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.

Notes :

• If you are not a seafood person, substitute chicken!

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